Stir fried shrimp, mussels, squid, scallops, bell pepper, green pepper, basil in special red curry sauce..
See those other items from SAKOONTHAI SIGNATURES.
Lightly battered tilapia filet with steamed mixed vegetables and sauce(ginger sauce* or basil sauce**) on the top.
Grilled salmon with coconut red curry paste sauce on the top and steamed mixed vegetables on the side.
Soft fried chicken breast with tamarind sauce on the side.